Salad Olivier

Preparation Steps

1. Cook the Vegetables:
   Boil the potatoes and carrots until tender but firm. Avoid overcooking to maintain a good texture.

2. Hard-Boil the Eggs:
   Boil the eggs until hard, about 10 minutes.

3. Peel and Prepare:
   Peel the potatoes, carrots, and eggs once cool.

4. Cook the Beef:
   Boil or simmer the beef until fully cooked and tender.

5. Dice Everything:
   Cut the potatoes, carrots, eggs, beef, and pickles into small cubes (about 1x1x1 cm).

6. Cool the Ingredients:
   Let all ingredients cool completely before assembling the salad.

7. Mix the Salad:
   In a large bowl, combine the diced ingredients, peas, smetana, and mayonnaise. Gently mix with a spatula to combine.

8. Season:
   Add freshly chopped parsley, dill, and salt and pepper to taste. Mix again to ensure even distribution of flavors.

9. Serve:
   Chill in the refrigerator for at least 30 minutes before serving for the best taste and texture.

Vegetarian Option

For a vegetarian version, simply omit the beef and add more vegetables like boiled celery root or mushrooms for a flavorful twist.